Indigenous NH 101 is a podcast series created by the Indigenous New Hampshire Collaborative featuring Indigenous songs and stories recorded by our collaborators. This episode features Paul Pouliot of the Cowasuck Band of the Pennacook Abenaki People telling the story of maple syrup. Learn about Gluskabe, the Alnombak, and why maple syrup is made the... Continue Reading →
Indigenous NH 101: Cowass
Indigenous NH 101 is a podcast series created by the Indigenous New Hampshire Collaborative featuring Indigenous songs and stories recorded by our collaborators. "Cowass means Place of the White Pines and we are the People of the White Pines." Paul Pouliot "Cowass" features Paul and Denise Pouliot of the Cowasuck Band of the Pennacook Abenaki... Continue Reading →
Methods of Decolonization
Linda Tuhiwai Smith, an Indigenous woman (Ngāti Awa and Ngāti Porou) and Professor of Maori and Indigenous Studies at the University of Waikato in New Zealand, writes about twenty-five indigenous projects that are part of a larger program of Indigenous research. These projects work toward goals of social justice and reclaiming Indigenous culture (Tuhiwai Smith, 1999). A... Continue Reading →
Its Time to Stop Praising Christoper Columbus
On October 12th, 1492, Christopher Columbus, an explorer, made a long journey, which led him to the discovery a what is often referred to as a “New World” -- the world that was as old as any other continent such as the Eurasia and Africa. He landed in what we now call the “Caribbean,” not... Continue Reading →
Hannah Dustin
Veiled in the forests of the Contoocook River in Boscawen stands a 35-foot statue of Hannah Dustin, a settler who killed ten Abenaki people and handed their scalps to the Massachusetts General Assembly in 1697. The statue depicts Dustin wearing a "gown that’s falling off her shoulders. In her right hand, she has a tomahawk,... Continue Reading →
Indigenous Foods and Recipes
Have you ever wondered what kind of foods were consumed by Native Americans? While many people believe that Native Americans were exclusively hunter-gatherers, by the time of European contact many groups practiced agriculture. The most commonly grown food items were beans, corn, and squash, which were called the Three Sisters. These staple crops were supplemented... Continue Reading →
The Story of the “First Thanksgiving”
The image above is one of the most famous representations of the “First Thanksgiving” celebrated by the Pilgrims and Native Americans in 1621. Painted in 1932 by J.L.G. Ferris it reinforces and solidifies a colonized perspective of the past rife with inaccuracies and stereotypes. Much of what students are taught in school about the... Continue Reading →
Guest Blog: What Students Did and Didn’t learn about the “First Thanksgiving”
Thanksgiving is coming soon. The story of "The First Thanksgiving" is taught in virtually every grade from preschool through high school. Why? What is it about this story that makes it so prevalent? How accurate is the story that is taught? These were the questions that drove an in-class exercise in UNH’s Fall 2017 ANTH... Continue Reading →
Decolonizing Indigenous Governments
Much of the “history” of the Indigenous peoples of North America, especially primary source accounts, were written by European settlers. These settlers brought with them their own biases and preconceived ideas about social structures, hierarchies, and governance. They interpreted events through their own eyes, and not through the eyes of the people they were studying... Continue Reading →
